available in 200g and 450g
Spreadable and creamy and made from 100% Greek yogurt our Labneh is made from the yogurt we use in our Tsatziki. It is strained for days to release as much yogurt whey as possible turning the remaining yogurt to a thick fresh cheese. The only other ingredient is sea salt for flavour. Speaking of flavour... Labneh tends to develop more complex flavours as it ages, which typically occurs one to two weeks after it is made. The Labneh can be used as a dip and spread and also in savory foods. Spread on your choice of bread or simply drizzle some extra virgin olive oil and dip away.
Consume within 5 days after opening