Lebanese Style Hummus
available in 200g and 450g
While the basis of this nutrient-packed dish remains the same, hummus offers nuances depending where you are and who is making it. Each country has its own way of making hummus and our traditional Lebanese recipe is based on that region’s version. Our Lebanese style hummus is thicker and not shy on garlic and even though the ingredients are simple it is packed with flavour. This is as close as you can get to a traditional homemade hummus.
Consume within 5 days after opening