Baba Rolls





Baba Rolls

1 large Eggplant
12-14 slices, Prosciutto
Habibi’s Baba Ganoush
2 Tbsp Olive Oil
Chives
Salt and Pepper to Taste

First with a mandolin, or knife, slice long even strips of eggplant- about 3/8” thick. Rub olive oil on both sides of eggplant and season with salt and pepper. Grill on a preheated grill- max 2 minutes per side.

While eggplant slices are still slightly warm, lay a piece of prosciutto on one side. Spread dollops of Baba Ganoush on the prosciutto. Roll them gently into rolls and tie with a chive for presentation.

Baba Rolls


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