Falafel Salad





Falafel Salad

1 can Chickpeas, rinsed and drained
2 large Carrots
1⁄4 onion, cut into chunks
4 TBSP mixed chopped parsley and cilantro
2 cloves garlic, pressed
1 tsp baking powder
1⁄2 tsp ground cumin
1⁄2 tsp ground coriander
1⁄4 cup chickpea flour
Salt and pepper to taste

Shred carrots through food processor, add chickpeas and all other ingredients to pulse together until dough like mixture forms; scraping down bowl as necessary. Scoop out spoonful’s of mixture and place on lined baking sheet and press down slightly. Bake at 400 for 15 minutes per side until golden brown and a bit crunchy. Place on top of salad ingredients and top with hummus, hot sauce and any other desired fixings.

SALAD
Handfuls of Spinach
Cherry Tomatoes
Diced Cucumber
Diced Red Peppers
Hummus
*Utilize banana peppers and hot sauce for added heat and flavour

Falafel Salad


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