Preheat oven to 350.
Heat frying pan, with oil, to medium heat. Remove casing from sausage and crumble in pan; browning until cooked through. Set aside.
Finely dice sun dried tomatoes, marinated artichoke hearts & Kalamata olives.
Line baking sheet with blue corn chips. Sprinkle cooked sausage, sun dried tomatoes, artichokes and olives over chips. Cover with a generous sprinkle of feta or goat cheese crumbles. Bake for about 10 minutes until warmed through and cheese is beginning to melt.
Remove from oven, top with roughly chopped spinach.
Serve with Kalamata Olive Hummus for dipping.