Smoked Salmon Pita Bites





Smoked Salmon Pita Bites

2 large Pitas
Habibi’s Beirut Style Hummus
½ Cucumber, diced
100g Smoked Salmon
Radish Microgreens
Fresh Cilantro
Chia Seeds

Preheat oven to 350. Brush both sides of the pitas with olive oil. Cut pitas into 8 triangles and lay in a single layer on a baking sheet. Bake for 10 minutes to crisp pita triangles.

When cooled, top with Habibi’s Beirut Style Hummus, diced cucumbers, smoked salmon, radish microgreens, cilantro and chia seeds.

Smoked Salmon Pita Bites


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