Preheat oven to 350. Brush both sides of the pitas with olive oil. Cut pitas into 8 triangles and lay in a single layer on a baking sheet. Bake for 10 minutes to crisp pita triangles.
When cooled, top with Habibi’s Beirut Style Hummus, diced cucumbers, smoked salmon, radish microgreens, cilantro and chia seeds.