Combine all chicken marinade ingredients. Marinate for 20 minutes to overnight. Heat frying pan to medium heat, add chicken along with marinade and sauté until cooked through and slightly caramelized.
Meanwhile, cook rice according to package directions. For liquid use half water and half coconut milk.
Build your bowl by adding rice as your base and topping with chicken, sliced avocado, diced cabbage, carrots and cilantro for garnish. Dollop spoonful’s of Habibi’s Thai Chili Hummus on top and mix in.