Thai Chili Chicken Satay Bowl





Thai Chili Chicken Satay Bowl

4 Chicken Breasts, diced
1 tbsp peanut butter
1/4 cup soy sauce
1/4 cup lime juice
1/2 tbsp honey
1/2 tbsp curry powder
1 clove garlic, pressed
Red pepper flakes
Rice
Can Coconut Milk
Avocado, sliced
Red Cabbage, diced
4 carrots, diced
Cilantro
Habibi’s Thai Chili Hummus

Combine all chicken marinade ingredients. Marinate for 20 minutes to overnight. Heat frying pan to medium heat, add chicken along with marinade and sauté until cooked through and slightly caramelized.

Meanwhile, cook rice according to package directions. For liquid use half water and half coconut milk.

Build your bowl by adding rice as your base and topping with chicken, sliced avocado, diced cabbage, carrots and cilantro for garnish. Dollop spoonful’s of Habibi’s Thai Chili Hummus on top and mix in.

Thai Chili Chicken Satay Bowl


All Recipes Credited to: MyNourish
@mynourish | www.mynourish.co