Sweet Onion Tartlets





Sweet Onion Tartlets

12 Pre made Tart Shells
2 cups red onion, sliced
Olive Oil
1 tbsp balsamic vinegar
Habibi’s Sweet Onion Hummus

Heat frying pan on low - medium heat with olive oil. Add red onions evenly dispersed in the pan. Let them cook slowly, stirring occasionally, for about 35-40 minutes. When onions are brown and a bit sticky drizzle with balsamic vinegar and cook for about another minute. Remove from pan and set aside.

Preheat oven to tart shell box instructions. On a baking sheet, lay out tart shells. Add a generous dollop of Habibi’s Sweet Onion Hummus into shell. Top each with a few onions from balsamic onion mixture. Bake for about 10 minutes, or until tart edges look slightly golden. Remove, let cool slightly and garnish with fresh thyme.

Sweet Onion Tartlets


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