Baba Rolls

Hello Baba Rolls!   Who knew you could have so much fun with a smoky eggplant dip rolled inside thinly sliced grilled eggplant? Ingredients  1 large Eggplant12-14 slices, ProsciuttoHabibi’s Baba Ganoush2 Tbsp Olive OilChivesSalt and Pepper to Taste Method 1. First with a mandolin, or knife, slice long even strips of eggplant- about 3/8” thick. Rub olive oil on both sides of eggplant and season with salt and pepper. Grill on a preheated grill- max 2 minutes per side.2. While eggplant slices are still slightly warm, lay a piece of prosciutto on one side. Spread dollops of Baba Ganoush on the...